The School News Team toured the kitchen to find out more about how the food at D39C is made.
Some of you may think, is the school food imported? Is it frozen? Is it brought to school by a truck? Well here’s one thing for sure. It is made fresh by the food and nutrition cooks.
Four student reporters went down under to the kitchen to look behind the scenes. They showed us how they prepped the food and got it out into the food court.
The two of the coldest places in the kitchen are the freezer which is -10 degrees and the other would be the fridge. They use them for the hot dogs or other meats that will be ready by the next day. Two of the news group members went inside, finding out that it was so cold.
They also have ovens. Not one, not two, but seven ovens just to cook your food! The ovens are fast heating and it takes only ten minutes to cook the pizza.